List of publications
| Total found: 75 records |
|---|
|
Šafařík I.,
Procházková J., Schroer M.A., Garamus V., Kopčanský P., Timko M., Rajnak M., Karpets M., Ivankov O.I., Avdeev M.V., Petrenko V.I., Bulavin L.,
Pospíšková K. (2021) Cotton textile/iron oxide nanozyme composites with peroxidase-like activity: preparation, characterization, and application ACS Applied Materials & Interfaces
13: 23627−23637.
DOI: 10.1021/acsami.1c02154 |
|
Umbria Salinas K.,
Valero A.,
Jan J.,
Borovec J., Chrastný V.,
Petrash D. (2021) Redox-driven geochemical partitioning of metal(loid)s in the iron-rich anoxic sediments of a recently flooded lignite mine pit: Lake Medard, NW Czechia. Journal of Hazardous Materials Advances
3: Article number 100009.
DOI: 10.1016/j.hazadv.2021.100009 |
|
Šafařík I.,
Baldíková E.,
Procházková J., Pospíšková K. (2020) Magnetic particles in algae biotechnology: recent updates Journal of Applied Phycology
32: 1743–1753.
DOI: 10.1007/s10811-020-02109-0 |
|
Šafařík I.,
Procházková J.,
Baldíková E., Pospíšková K. (2020) Magnetically responsive algae and seagrass derivatives for pollutant removal In: Wastes: Solutions, Treatments and Opportunities III (Vilarinho,C., Castro,F., Goncalves,M., Fernando,A.L., Eds.). CRC Press
131-136.
|
|
Šafařík I.,
Procházková J.,
Baldíková E., Schmidt H., Kwapinski W., Medrik I., Jakubec P.,
Šafaříková M., Pospíšková K. (2020) Biochars and their magnetic derivatives as enzyme‑like catalysts mimicking peroxidases Biochar
2: 121–134.
DOI: 10.1007/s42773-020-00035-5 |
|
Šafařík I.,
Procházková J.,
Baldíková E., Timko M., Kopčanský P., Rajnak M., Torma N., Pospíšková K. (2020) Modification of diamagnetic materials using magnetic fluids Ukrainian Journal of Physics
65: 751-760.
DOI: 10.15407/ujpe65.9.751 |
|
Baldíková E.,
Müllerová S.,
Procházková J., Rousková M., Šolcová O.,
Šafařík I., Pospíšková K. (2019) Use of waste Japonochytrium sp. biomass after lipid extraction as an efficient adsorbent for triphenylmethane dye applied in aquaculture Biomass Conversion and Biorefinery
9: 479–488.
DOI: 10.1007/s13399-018-0362-2 |
|
Müllerová S.,
Baldíková E.,
Procházková J., Pospíšková K.,
Šafařík I. (2019) Magnetically modified macroalgae Cymopolia barbata biomass as an adsorbent for safranin O removal Materials Chemistry and Physics
225: 174-180.
DOI: 10.1016/j.matchemphys.2018.12.074 |
|
Procházková J., Pospíšková K.,
Šafařík I. (2019) Magnetically modified electrospun nanotextile exhibiting peroxidase-like activity Journal of Magnetism and Magnetic Materials
473: 335-340.
DOI: 10.1016/j.jmmm.2018.10.106 |
|
Šafařík I.,
Baldíková E.,
Procházková J., Pospíšková K. (2019) Smartphone-based image analysis for evaluation of magnetic textile solid phase extraction of colored compounds Heliyon
5: Article number e02995.
DOI: 10.1016/j.heliyon.2019.e02995 |
|
Šafařík I.,
Procházková J.,
Baldíková E., Pospíšková K. (2019) Magnetically responsive materials for solid phase extraction Environmental Engineering - Inženjerstvo okoliša
6: 15-20.
|
|
Šafařík I.,
Procházková J.,
Baldíková E., Pospíšková K. (2019) Textile bound methyltrioctylammonium thiosalicylate ionic liquid for magnetic textile solid phase extraction of copper ions Journal of Molecular Liquids
296: Article number 111910.
DOI: 10.1016/j.molliq.2019.111910 |
|
Zasońska B.A., Šálek P.,
Procházková J.,
Müllerová S., Svoboda J., Petrovský E., Proks V., Horák D.,
Šafařík I. (2019) Peroxidase-like activity of magnetic poly(glycidyl methacrylate-coethylene dimethacrylate) particles Scientific Reports
9: Article No. 1543.
DOI: 10.1038/s41598-018-38012-5 |
|
Petrash D.,
Jan J., Sirová D.,
Osafo N.,
Borovec J. (2018) Iron and nitrogen cycling, bacterioplankton community composition and mineral transformations involving phosphorus stabilisation in the ferruginous hypolimnion of a post-mining lake Environmental Science: Processes and Impacts
20: 414-1426 .
DOI: 10.1039/c8em00328a |
|
Šafařík I.,
Baldíková E.,
Procházková J.,
Šafaříková M., Pospíšková K. (2018) Magnetically modified agricultural and food waste: Preparation and application Journal of Agricultural and Food Chemistry
66: 2538−2552.
DOI: 10.1021/acs.jafc.7b06105 |


